The Peoples' Food Plan — conceived to reform the federal government's proposed National Food Plan by including Australia's smaller-scale farmers and the myriad small business, social enterprise and community-based food initiatives that populate our commercial and civil society — was Australia's first crowdsourced policy directions document.
Last year I was fortunate to be one of around 100 people in Australia awarded a Churchill Fellowship. My research trip is to investigate innovative models of urban agriculture in a variety of sites in the United States (Chicago, Milwaukee and Detroit), as well as Toronto and a number of centres in Argentina ...
In the first issue of pip Australian Permaculture Magazine, the co-originator of permaculture, David Holmgren wrote about food sovereignty, and the role permaculture can and does play in achieving it.
Story by Dr Nick Rose[1] , April 2014 This paper - ...
The Australian Food Sovereignty Alliance's (AFSA) Peoples' Food Plan has received coverage in the January-March 2014 edition of ReNew magazine.
The Peoples' Food Plan — a powerful vision and a roadmap for a fair and prosperous food future
FRESH, good and fair food needs a fresh, new and innovative event to demonstrate its value to all Australians.
Media coverage of AFSA's comment on the National Food Plan in ...
The AFSA, are deeply concerned that this Plan is taking the country in the opposition direction...
A new blueprint for the nation's food production is calling ...
The Australian Food Sovereignty Alliance (AFSA) is a farmer-led civil society organisation of people working together towards socially-just and ecologically-sound food and agriculture systems that foster the democratic participation of Indigenous Peoples, smallholders, and local communities in decision making processes.
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